Apple Bread!

I love this recipe, it's one I use a lot during the cooler weather. The cake is moist and full of flavor and great on it's own, but I like to eat mine with some whipped cream cheese. YUM!

APPLE BREAD

 

1-1/3 c. all purpose flour 

3/4 t. baking soda 

1/2 t. salt 

1/2 t. cinnamon 

1/2 t. ground cloves 

1/2 c. oil 

1 c. sugar 

2 eggs 

1 t. vanilla extract 

2 apples, cored, peeled and chopped 

1/2 c. chopped nuts (optional) 

1/2 c. raisins (optional) 

 

 

Combine first 5 ingredients; set aside.Mix together oil, sugar, eggs and vanilla.Add apples, nuts and raisins;stir in flour mixture, blending well. 

 

Pour into a greased and floured 9"x5" loaf pan; bake at 325 degrees for one hour. Makes 6 to 8 servings.