Thursday, February 23, 2006

Sausage and Broccoli Skillet

Sausage and Broccoli Skillet

Sausage and Broccoli Skillet

Prep/Cook Time: 25 minutes
Serves: 6


1 1/2 lb. sweet Italian pork sausage, casing removed
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (regular or 98% Fat Free)
1/2 cup milk
1 bag (about 16 oz.) frozen broccoli cuts
1/2 cup shredded Parmesan cheese
6 cups hot cooked corkscrew pasta
Crushed red pepper (optional)


COOK sausage in medium skillet over medium-high heat until sausage is browned, stirring to separate meat.

ADD onion and garlic. Cook over medium heat until tender. Pour off fat.

ADD soup, milk, broccoli and 1/4 cup cheese. Heat to a boil. Reduce heat to low. Cover and cook 5 min. or until broccoli is tender, stirring occasionally.

TOSS with pasta. Sprinkle with remaining cheese. Serve with red pepper, if desired.

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