Spaghetti Pizza Pie
For dinner tonight I'm making something that the kids both love and I know will eat without fights and me having to shove (or at least try), half the food down their throats. Not literally but you know what I mean.
This is delicious and both kids and adults love it. It's a quick and easy recipe I got years ago from a Kraft Foods booklet.
Spaghetti Pizza Pie
Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings
8 oz. spaghetti, cooked, drained
1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
(I add some Italian Seasoning to the meat too)
PREHEAT oven to 350°F. Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
MIX meat and spaghetti sauce; spoon into spaghetti crust.
Sprinkle with mozzarella cheese and remaining Parmesan cheese.
BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
Let me know how that was. :)
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5 comments:
yep, We love this one, too. I've made it several time since I saw it on your blog. The first time I made it, it was perfect. The next time I made it, it was really watery- I think because of my sauce. As long as my sauce stays thick, it is yummy!!!
yum! I am going to try this. Thanks for posting it. How well do you think it would freeze?
adding this to next weeks menu. You always inspire me in the kitchen!
I made this for dinner tonight using the leftover bolognese sauce and it was very good! My fiance loved it! Which is good coming from him as he can be extremely picky with food. I'll definitely make it again!
Tried this for dinner tonight. It was delicious. Thank you!
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