Spaghetti Pizza Pie
For dinner tonight I'm making something that the kids both love and I know will eat without fights and me having to shove (or at least try), half the food down their throats. Not literally but you know what I mean.
This is delicious and both kids and adults love it. It's a quick and easy recipe I got years ago from a Kraft Foods booklet.
Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings
8 oz. spaghetti, cooked, drained
1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
(I add some Italian Seasoning to the meat too)
PREHEAT oven to 350°F. Toss spaghetti with half of the Parmesan cheese and egg.
Place in 9-inch pie plate; press onto bottom and up side to form crust.
MIX meat and spaghetti sauce; spoon into spaghetti crust.
Sprinkle with mozzarella cheese and remaining Parmesan cheese. (I often substitute for provolone slices)
BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
Let me know how that was. :)