So anyway, this weekend I made beef curry. I'm going to post the recipe here, again please remember I don't usually measure, I just eyeball.
1 lb cubed steak cut into bite size pieces
1 1/2 tbsp. curry powder (make sure it's a good one, mine is from south africa)
1 tbsp olive oil
1 large onion, chopped
2 medium tomatoes, chopped
1 bay leaf
1 tsp crushed garlic
salt and pepper to taste
1 can of coconut milk
Put the olive oil in a pan, add the steak, onions, tomatoes, curry powder, bay leaf and garlic, salt and pepper to taste. Add about 1/2 cup of white wine. Stir and simmer for about 20-30 minutes or until meat is cooked. Remember to keep adding a bit of water so it won't dry out completely.
When meat is done, add the can of coconut milk and continue cooking for about 5 minutes or until heated through.
Serve with white rice. Now here is something that my family back home always does. On the side we have a bunch of small plates with different toppings to add to the curry. Coconut, sliced bananas and green peppers, chopped into small pieces. Try it, believe it's DELISCIOUS!