Again this is a recipe that was passed on by another lady. I tried it during the summer and it was such a HUGE hit. Everyone loved it, family and friends you name it.
This is one of those desserts that is so easy to make but it tastes just heavenly and it's great for that chocolate craving too. Try it!!!
Ice cream sandwiches (I use the little mini ice cream sandwiches – they’re easier to work with)
1 Tub Cool Whip
1 package of 10 small butterfinger candy bars
Caramel sauce in the squeeze bottle
I usually make this desert in a big deep round Rubbermaid container. The amount of ingredients is dependent on the size desert you want to make. I use 20 oz of cool whip.
I take the candy bars and put them into 2 Ziploc bags (5 bars will fit in a sandwich size bag). Crunch them up with a hammer (it gets out the frustrations).
Layer the bottom of the container with ice cream sandwiches.
Put a layer of cool whip on top of the ice cream sandwiches.
Then pour a layer of the caramel sauce on top of the cool whip.
Take the crunched up pieces of the candy bar in one Ziploc bag and spread on top of the caramel sauce.
If your container is deep enough, put another layer of cool whip, caramel sauce, and crunched up candy bars.
Put it into the freezer.