Menu Plan Monday!!! June 11 - June 17

Hey Ladies, come on into my kitchen and see what I'm cooking this week....I have some old family favorites and some new ones too.

If you're interested in playing along or just checking out what everyone is cooking, run on over to "I'm an Organizing Junkie".



MONDAY 11th

BREAKFAST: Toast, eggs, orange juice
LUNCH: Tuna Salad
DINNER: Crockpot Garlic Lemon Chicken


TUESDAY 12th

BREAKFAST: Cereal, chocolate milk
LUNCH: Corndogs, fruit salad
DINNER: Spaghetti w/ Garlic Bread


WEDNESDAY 13th

BREAKFAST: Pancakes
LUNCH: Hotdogs
DINNER: Slow Cooker Creamy Ham and Broccolli


THURSDAY 14th

BREAKFAST: Chocolate Chip Waffles
LUNCH: Mini bagel pizzas
DINNER: Vegetable Soup, Chocolate Mousse


FRIDAY 15TH

BREAKFAST: Home made Donuts
LUNCH: Burger King
DINNER: Smothered Steaks


SATURDAY 9TH

BREAKFAST: Cinnamon Toast
LUNCH: Club Sandwiches, Chips
DINNER: Tortellini Alfredo


SUNDAY 10TH

BREAKFAST: Bacon, Eggs, Sausage, Biscuits and Gravy
LUNCH: Bratwurst sandwiches
DINNER: Feijoada (Portuguese Beans)

Smokehouse Burgers!

I love the Kraft Food and Family Magazine, so when I got it the other day I instantly ooohhhhed at the Smokehouse Burger recipe, it went on my menu immediately and that's what I'm fixing tonight along with a pasta salad on the side.

Image courtesy of Sweetnicks

Smokehouse Burgers
Recipe courtesy of Kraft

Prep Time: 20 min
Total Time: 32 min
Makes: 4 servings, one cheeseburger each

1 lb. ground beef
1/4 cup KRAFT Original Barbecue Sauce
1 medium red onion, cut into 4 slices
1/4 cup KRAFT Zesty Italian Dressing, divided
4 KRAFT Singles
4 lettuce leaves
4 slices tomato (about 1 medium)
4 hamburger buns, split, grilled

PREHEAT grill to medium-high heat. Mix meat and barbecue sauce; shape into four patties. Brush onion slices with 2 Tbsp. of the dressing.

GRILL patties and onions 5 min. on each side or until patties are cooked through (160°F) and onions are tender, brushing onions occasionally with remaining 2 Tbsp. dressing. Top each patty with Singles; grill an additional 1 to 2 min. or until Singles begin to melt.

PLACE 1 lettuce leaf, 1 tomato slice and burger on bottom half of each bun. Cover with onions and tops of buns.

Menu Plan Monday!!! June 4 - June 10

Hey Ladies, come on into my kitchen and see what I'm cooking this week....I have some old family favorites and some new ones too.

If you're interested in playing along or just checking out what everyone is cooking, run on over to "I'm an Organizing Junkie".



MONDAY 4th

BREAKFAST: Travelling
LUNCH: Travelling
DINNER: Travelling


TUESDAY 5th

BREAKFAST: Toast w/ strawberry jelly, Juice
LUNCH: Sub sandwiches
DINNER: Slow Cooker Pork on a bun


WEDNESDAY 6th

BREAKFAST: Danish
LUNCH: Hotdogs
DINNER: Smokehouse Burgers & Pasta Salad


THURSDAY 7th

BREAKFAST: Cinnamon Toast
LUNCH: Chicken Noodle Soup, Yogurt
DINNER: Slow Cooker Tex Mex Turkey Loaf


FRIDAY 8TH

BREAKFAST: Home made Donuts
LUNCH: Hot pockets, Mac & Cheese
DINNER: Slow Cooker Creamy Ham and Broccolli


SATURDAY 9TH

BREAKFAST: Chocolate Chip Waffles
LUNCH: Club Sandwiches, Chips
DINNER: Crockpot Lemon Chicken


SUNDAY 10TH

BREAKFAST: Bacon, Eggs, Sausage, Biscuits and Gravy
LUNCH: Pizza
DINNER: Vegetable Soup