Tuesday, July 17, 2007

Charlie's Favorite Enchiladas!

I absolutely love enchiladas so I'm always looking for different recipes to make them. This one I found in the WalMart Family Cookbook which is filled with delicious recipes.

Credit: Sharon Young Walmart #3230 Bryant, AR


1 medium onion, chopped
1 clove garlic, minced
2 tbsp. Oil
3 cups shredded, cooked chicken
1 can (10 3/4 oz.) bean with bacon soup
1 can (4 oz.) diced green chile peppers, drained
1/2 cup water
1 tsp. Ground Cumin
1/4 cup Oil
8 (10-inch) jalapeno or cheese-flavored flour tortillas
1 jar (8 oz.) taco sauce
1 cup Shredded Mild Cheddar Cheese


1 - Preheat oven to 350ºF. Grease 3-quart rectangular baking dish. Set aside.

2 - In large skillet cook onion and garlic in 2 tbsp hot oil until tender. Stir in chicken, soup, chile peppers, water and cumin. Cook and stir until heated through.

3 - In another large skillet heat 1/4 cup oil over high heat. Fry tortillas, 1 at a time, about 6 seconds or until golden brown, turning once. (Add more oil as necessary during cooking). Drain on paper towels.

4 - Spoon about 1/2 cup of the chicken mixture down center of each tortilla. Roll up. Arrange in prepared dish. Pour taco sauce over top. Sprinkle with cheese. Tightly cover with foil.

5 - Bake for 30 to 35 minutes or until heated through. Remove foil. Bake for 5 minutes more.

Serves 4.

1 comment:

  1. Hi!! This is my recipe!! lol For the fun-of-it I typed it in, not really expecting to see it...I made these for Charlie last night...he came home from college for the weekend and brought his girlfriend Amber to meet us....small world! lol So glad people like my recipe, it's always a hit at my house!