Monday, July 16, 2007

GARLIC AND BEER SHRIMP KABOBS


One thing I absolutely love is any kind of seafood, especially shrimp and crab. This is a quick and easy way to fix shrimp.

I serve mine with a salad and baked potatoes.


GARLIC AND BEER SHRIMP KABOBS

1 lb. fresh or frozen med. raw shrimp (shelled and deveined)
1 can beer
1 tbsp. vegetable oil
2 tsp. chives
1/2 tsp. Tabasco
Salt
2 cloves crushed garlic

Mix ingredients in glass bowl. Cover and refrigerate for at least 2 hours.

Broil or grill on skewers, turning and brushing with marinade until shrimp are pink. Serve with melted butter and lemon wedges.

1 comment:

  1. the shrimp looks devine! I have been craving shrimp the last few weeks of my pregnancy.

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