Hey Ladies, come on into my kitchen and see what I'm cooking this week....I have some old family favorites and some new ones too.
If you're interested in playing along or just checking out what everyone is cooking, run on over to "I'm an Organizing Junkie".
BREAKFAST: Muffins, Orange Juice
LUNCH: Crab Salad
DINNER: Pot Roast w/ Garlic Mashed Potatoes
BREAKFAST: Cheese Sandwich, Chocolate Milk
LUNCH: Beef Pot Pies, Veggies, Iced Tea
DINNER: Caldeirada de Peixe (Fish Stew)
LUNCH: PB & J sandwiches, fried apple slices, juice
DINNER: Garlic and Beer Shrimp
BREAKFAST: Oatmeal, Milk, Fruit
LUNCH: Chicken Nuggets, Homemade Waffle Fries
DINNER: Portuguese Pork Chops and Potatoes
BREAKFAST: Scrambled Eggs, Toast, OJ
LUNCH: Arroz de salsichas (Sausage Rice)
DINNER: Out to Dinner
BREAKFAST: Banana Waffles
LUNCH: Chili Dogs
DINNER: Grilled Steaks with Baked Potatoes
BREAKFAST: Bacon, Eggs, Sausage, Biscuits and Gravy
LUNCH: Late breakfast so won't need to cook lunch
DINNER: Sandra's Fettucine Alfredo
Dessert for the week:
Tres Leches Cake (One of our favorites, so easy and SO SO good)
TRES LECHES CAKE
1 package white cake mix, plus ingredients to prepare mix
1 can (14 ounces) sweetened condensed milk
1 cup milk
1 cup (1/2 pint) whipping cream
1 container (8 ounces) whipped topping, thawed
Preheat oven to 350F. Spray a 13x9x2-inch baking pan with nonstick cooking spray.
Prepare cake mix according to package directions. Bake about 35 to 40 minutes or until cake is firm to the touch. Remove cake from oven; cool 5 minutes.
Meanwhile, combine sweetened condensed milk, milk and whipping cream in a 4-cup measure. Poke holes all around the warm cake, using a wooden skewer or toothpick. Slowly pour milk mixutre evenly over top of holes on cake. Let cake cool 10 to 15 minutes more to absorb all the liquid. Cover and refrigerate cake in pan at least 1 hour.
When cake is completely cool, spread whipped topping evenly on top. Cut into pieces and serve with fresh fruit. Keep cake covered and refrigerated.