2 lbs Salmon
In a 13 x 9 in. dish drizzle olive oil to coat the bottom. Place your Salmon in the dish and sprinkle with the remaining ingredients. You know me, I eyeball everything so I don't have specific measurements. Turn the Salmon over to coat the other side, drizzle some more olive oil on top of the fish and bake in a 350º F oven for about 25 minutes or until flaky and opaque inside. Do not overcook or it will dry out.
Garlic Butter Potatoes
Red potatoes cut into cubes, with skin on
Half a stick of butter
2 cloves of garlic crushed
Fresh parsley or dry parsley flakes
In a pot boil the potatoes until tender. Remove them to a serving dish and keep warm.
Melt the butter over low heat and add the garlic, stir until well mixed. Pour over the potatoes and toss them around to cover all sides. Sprinkle with fresh parsley or parsley flakes.
This is such an easy and quick way to prepare these potatoes but they're so delicious.