Dump Cake

This is one of those recipes that I use when everyone is in the mood for a sweet dessert that is quick and easy to make.

DUMP CAKE

• 1 (20 ounces) can crushed pineapple, undrained
• 1 (21 ounces) can prepared more fruit cherry pie filling
• 1 (18.25 ounces) box yellow cake mix
• 2 sticks of butter or margarine, each cut into 12 slices
• 1/4 cup chopped nuts (your choice - optional)

Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.

Dump undrained pineapple baking dish or pan and spread it out evenly.

Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple.

Sprinkle the cake mix evenly over the cherry and pineapple layers.

Cut butter into slices with a butter knife and place slices evenly over cake mix.

Sprinkle nuts on top if you're using them.