Menu Plan Monday!!!
Hey Ladies, come on into my kitchen and see what I'm cooking this week....I have some old family favorites and some new ones too.
If you're interested in playing along or just checking out what everyone is cooking, run on over to "I'm an Organizing Junkie".
I've decided that since I do my Slow Cooking Thursday every week, it's going to coincide with my menu for that day too....so from now on, every thursday will be Slow Cooking day in my house.
This week I have the Country Fried Steaks that I have brought over for the past month or so, it keeps being pushed to the following week and I figured today was the day.
BREAKFAST: Homemade bread with Homemade Tomato Jam, Milk
LUNCH: Lunch Burritos, veggies
DINNER: Country Fried Steak w/ mashed potatoes and carrots
NOTE: One of my favorite ways of making mashed potatoes, I add about 1 to 1 1/2 cups of sliced carrots in with the potatoes and cook it all up, then make the mashed potatoes as usual. It's a great way to get the kids to eat carrots and it comes out with this orange color that they just love, very tasty too
BREAKFAST: Scrambled Eggs, Toast, OJ
LUNCH: Grilled Cheese and Tomato Sandwiches
DINNER: Grilled Texas Turkey Burgers
BREAKFAST: Cinnamon Rolls, Warm Milk
LUNCH: Chicken soup, yogurt
DINNER: Breakfast for Dinner - Bacon, Eggs, Sausage
BREAKFAST: Cream Cheese and Strawberry Crepes, Hot Tea
LUNCH: Chicken Nuggets, Homemade Fries
DINNER: Slow Cooker Scalloped Potatoes and Sausage
BREAKFAST: Cinnamon & Raisin Bagels with cream cheese
DINNER: Hoagie Burgers w/ Potato Salad
BREAKFAST: Omelets, toast.....coffee, orange juice for the kids
LUNCH: Garlic Cheese Pizza
DINNER: Chicken Curry
BREAKFAST: Cinnamon Toast, Juice
LUNCH: Out for the day
DINNER: Chicken Tetrazzini