Saturday, February 23, 2008

Chicken Sandwich Spread!

When the weather starts warming up, I want something simple and light for dinner or lunch, so this sandwich is always just perfect.

Use thick slices of Texas Toast in this recipe, I also like toasting mine first and spreading a little mayonnaise on before the filling.

Credit: Gooseberry Patch

2 eggs, hard-boiled and peeled
1 t. butter, melted

1 t. lemon juice

1 c. chicken, cooked and diced

1 t. chicken broth

salt and pepper to taste

4 slices of bread

Here's all that you need for the sandwich....

Remove yolks from the eggs, reserve the egg whites for another recipe, or you can do what I did.......set them in a plate, sprinkle some salt and pepper and eat it *shrug*

Mash yolks and add butter

Add the lemon juice; mix well.

For the chicken I love using these precooked chicken pouches, you can get different flavors like plain or southwestern.

Dice the chicken and add to the bowl

Add the broth and salt and pepper and mix well.

Spread 1/2 cup mixture on 2 slices of bread, top with remaining slices. Makes 2 sandwiches


  1. oh yum-oh Sandra.thanks for sharing the recipe ;)

  2. OK, so after th epicture with the fingers in it... I stopped looking at the food and was BLINDED by your BLING!!! So beautiful! I imagine the sandwiches will be good too... if I can eat them without being a twinge covetous of the ring!

    Thanks for the great recipe!