1 cup grated Parmesan cheese
2 cups soft bread crumbs
1/3 cup melted butter or margarine
1/2 cup Dijon mustard, regular or country-style
6 chicken breast halves, boned and skinned
bread crumbs (I actually used 1 cup of Italian and 1 cup of Plain bread crumbs)
Coat chicken breasts with mustard,
then dip into crumb mixture.
Place breaded chicken in a 9-in. x 13-in. baking pan.
Bake at 425º for 15 minutes or until chicken is done.
Yield: 6 servings
I served mine with a white rice with green peas and some onion flakes. It comes out really good and again, it's appealing to the kids which makes it a hit.