Sunday, August 31, 2008

Cheese and Onion Pastie Pizza

I love pizza and I love cheese and I love potatoes and onions, I mean, I just absolutely love all these ingredients, so when I was browsing Marie's blog and saw this recipe I knew I had to try it.

It's SO good!

Cheese and Onion Pastie Pizza

*Cheese and Onion Pastie Pizza*
Makes 1 12-inch pizza
Recipe credit: A Year From Oak Cottage



Pizza dough for one pizza
prepared Caesar Salad dressing
4 cups frozen hash browns, thawed out and crumbled
2 ounces strong cheddar cheese, grated
2 ounces red Leicester cheese, grated (I used colby jack)
2 ounces mozzarella cheese, grated
2 ounces freshly grated Parmesan cheese
6 green onions, chopped


Pre-heat the oven to 400*F. Lightly grease a 12 inch pizza pan and press the dough out onto it to cover and fill it, making it a bit thicker at the edges and forming a rim.

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Place it into the pre-heated oven and bake for 8 to 10 minutes or until set and dry to the touch. Remove from the oven and spread with about 1/4 cup of Caesar salad dressing.

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Place the crumbled hash browns in a bowl along with the different cheeses and the onions.

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Give it all a good mix and then sprinkle it over the partially baked crust, spreading it out evenly.

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Drizzle with another 1/4 cup of salad dressing.

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Return to the oven and bake for 20 to 25 minutes until the potatoes are lightly browned and the cheese is bubbling. Remove from the oven and let sit for a few minutes before cutting into slices to serve.

5 comments:

  1. Oh my this sounds truly scrumptious!

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  2. O my goodness! This sounds HEAVENLY! Going to try it myself.. will let you know the verdict! Thanks for the recipes! So great!

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  3. Oh WOW this looks scrumptious! Thanks for sharing the recipe. Take Care :)

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  4. This sounds delicious! One of my favorite frozen pizzas is a chicken caesar one from target, so I've been wanting to try a homemade one, but I'll just make this instead!

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  5. I love all those ingredients too! Will have to try this recipe asap 'cause I have major cravings now.

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