Menu Plan Monday!

Hello everyone, here's what's on the menu for this week.

If you want to join in with your own menu or take a look at all the other ladies participating, head over to Laura's blog "I'm an Organizing Junkie".

Monday 4th
Breakfast: Waffles, Orange Juice
Lunch: PB&J Sandwiches, Veggies
Dinner: Chicken Alfredo Pizza



Tuesday 5th
Breakfast: Cereal, Strawberry Milk
Lunch: Mini Corn Dogs, Baked Fries
Dinner: Kristin's Hamburger Stroganoff (Sparkpeople)



Wednesday 6th
Breakfast: Old fashioned doughnuts, Juice
Lunch: Chicken Noodle Soup, Fruit
Dinner: Monterey Chicken



Thursday 7th
Breakfast: Blueberry Muffins, Apple Juice
Lunch: Cheese and Ham Grilled Sandwiches
Dinner: Slow Cooker Beef Stew


Friday 8th
Breakfast: Bacon, Eggs, Toast
Lunch: Mini Egg Rolls, Salad
Dinner: Spaghetti Pizza Pie



Saturday 9th
Breakfast: Strawberry Pancakes, Juice
Lunch: Supreme Pizza
Dinner: Ham and Cheese Casserole



Sunday 10th - My Birthday
Breakfast: Maple Donuts, Coffee...Milk for the kids
Lunch: Cracker Barrell
Dinner: Late Lunch so no dinner
Dessert: Tres Leches Cake

Made this one for the family back in South Africa and they loved it, it became a favorite and everyone got to keep the recipe. Since then I think they said they've made it a couple times :)

TRES LECHES CAKE

1 package white cake mix, plus ingredients to prepare mix
1 can (14 ounces) sweetened condensed milk
1 cup milk
1 cup (1/2 pint) whipping cream
1 container (8 ounces) whipped topping, thawed

Preheat oven to 350F. Spray a 13x9x2-inch baking pan with nonstick cooking spray.

Prepare cake mix according to package directions. Bake about 35 to 40 minutes or until cake is firm to the touch. Remove cake from oven; cool 5 minutes.

Meanwhile, combine sweetened condensed milk, milk and whipping cream in a 4-cup measure. Poke holes all around the warm cake, using a wooden skewer or toothpick. Slowly pour milk mixutre evenly over top of holes on cake. Let cake cool 10 to 15 minutes more to absorb all the liquid. Cover and refrigerate cake in pan at least 1 hour.

When cake is completely cool, spread whipped topping evenly on top. Cut into pieces and serve with fresh fruit. Keep cake covered and refrigerated.