Another great recipe from the Mennonite Girls Can Cook blog.
AUNTIE BETTY'S PASTA CASSEROLE
1 1/2 pound ground beef
1/2 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon salt
6 green onion stems chopped
1/2 teaspoon pepper
2 cans tomato soup
4 ounces cream cheese
1 cup sour cream
grated cheese for the topping
noodles of your choice
In a large skillet, fry the ground beef, breaking it up and browning it.
Add the garlic salt, salt, sugar, chopped green onions, and pepper. Simmer a few minutes.
Add the two cans of tomato soup and simmer a few minutes.
In a medium bowl, cream together the cream cheese and the sour cream.
Cook the noodles until just tender.
In a 9 X 13 pan, layer the meat sauce, noodles, and cream cheese/sour cream sauce.
Repeat and then top with grated cheese.
Bake at 350 for one hour.
This sounds so good - I'm printing it off now!
ReplyDeleteOh yeah! Gonna try this too! I've bookmarked the Mennonite Girls Can Cook feed :)
ReplyDeleteI just printed this off..sounds yummy!
ReplyDelete-sandy toes
Um? YUM! I am adding this one for the next menu rotation!!
ReplyDeleteI made this for my family for New Year's day dinner -it was wonderful. Very popular even with those unfamiliar with salted cod.
ReplyDelete