Monday, November 17, 2008

Auntie Betty's Pasta Casserole!

Another great recipe from the Mennonite Girls Can Cook blog.

Image and video hosting by TinyPic

AUNTIE BETTY'S PASTA CASSEROLE


1 1/2 pound ground beef
1/2 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon salt
6 green onion stems chopped
1/2 teaspoon pepper
2 cans tomato soup
4 ounces cream cheese
1 cup sour cream
grated cheese for the topping
noodles of your choice. . .8 0unces


In a large skillet, fry the ground beef, breaking it up and browning it.

Add the garlic salt, salt, sugar, chopped green onions, and pepper. Simmer a few minutes.

Add the two cans of tomato soup and simmer a few minutes.

In a medium bowl, cream together the cream cheese and the sour cream.

Cook the noodles until just tender.

In a 9 X 13 pan, layer the meat sauce, noodles, and cream cheese/sour cream sauce.

Repeat and then top with grated cheese.

Bake at 350 for one hour.

5 comments:

  1. This sounds so good - I'm printing it off now!

    ReplyDelete
  2. Oh yeah! Gonna try this too! I've bookmarked the Mennonite Girls Can Cook feed :)

    ReplyDelete
  3. I just printed this off..sounds yummy!
    -sandy toes

    ReplyDelete
  4. Um? YUM! I am adding this one for the next menu rotation!!

    ReplyDelete
  5. I made this for my family for New Year's day dinner -it was wonderful. Very popular even with those unfamiliar with salted cod.

    ReplyDelete