6 eggs, separated
1 can condensed milk
1 can pineapple slices (medium size)
1 cup heavy whipping cream
cherries for garnish
Pour condensed milk into a pan, add the egg yolks. Cook over medium heat, stirring constantly until thickened. Remove from heat.
Drain the pineapples, cut into small chunks and chop until almost pureed. I use my little hand chopper and it works fine.
Add to the milk mixture and stir well, return to heat and cook for a minute or two until thickened more.
Remove from heat.
Beat the whipped cream until stiff, add to the pineapple mixture and stir well.
In the meantime, beat the egg whites until stiff, add to milk mixture. Fold in carefully.
Pour dessert into a serving dish, garnish with cherries or a slice or two of pineapple and place in the refrigerator until thick.