Tuesday, November 04, 2008

Pork Chops w/ Hollandaise Cheese Sauce

Another great way to use those pork chops that you have NO clue what to do with. I used some Butterfly Pork Chops for this meal.

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Pork Chops w/ Hollandaise Cheese Sauce

4 Butterfly Pork Chops
salt and pepper
garlic powder
olive oil
1 packet of Hollandaise sauce
shredded cheddar or mozzarella cheese

Season pork chops with salt and pepper and garlic powder. In a skillet, add a little bit of olive oil and fry up the chops until cooked through and starting to brown. Remove from skillet and set the skillet aside for the rice.

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Make the hollandaise sauce according to the package directions, then add some shredded cheese. I added about 1 cup but you can add more or less, according to your taste.

Pour the hollandaise sauce over the pork chops and serve with fries or rice. I made a quick rice with green beans.


Rice w/ green beans

2 cups cooked rice
1 can green beans, drained
garlic powder
salt and pepper
onion flakes

Cook rice according to directions.

In the skillet that you cooked the pork chops in, add a little bit of water, about 1/4 cup or something, add the green beans and the seasonings....simmer for a 3 to 5 minutes and then add the cooked rice.

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Stir until well combined and serve with the pork chops.

5 comments:

  1. I love Eggs Benedict, probably because of the Hollandaise sauce! This pork chop recipe looks especially good to me! Thanks! :)

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  2. Looks pretty yummy! The green beans & rice sounds sooo good!

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  3. Hi
    Am a fan of your blog, your recipes are always great! Just to let you know I've tagged you on my blog, so pass it on!

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  4. This looks totally delish! Thanks for sharing :)

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  5. This sounds so good! I just discovered your blog and I added it to my Favorites folder. Good stuff...

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