Monday, February 22, 2010

Creamy Homestyle Tuna Melts!

I was browsing for some new recipes the other day and I happened upon the Kraft Philadelphia Cream Cheese site.

That's when I saw this recipe and at first I wondered if making a Tuna Salad sandwich without the mayo would be any good, I mean, I'm a HUGE mayo lover, the more the better.

I decided to give it a try tonight for dinner, the kids and I wanted a quick and simple meal and this was just right up my alley.

The verdict: YUMMO! This is now my favorite Tuna Melt recipe, so good, give it a try and let me know what you think.

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CREAMY HOMESTYLE TUNA MELTS
6 servings

Ingredients


4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cans (5 oz. each) tuna, drained, flaked
1/4 cup finely chopped onions
1/4 cup finely chopped celery
12 slices whole wheat bread
6 KRAFT Singles
2 Tbsp. butter or margarine, softened

Instructions

MIX first 4 ingredients.

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Fill bread slices with tuna salad and Singles.

SPREAD outsides of sandwiches with butter.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

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5 comments:

  1. Gosh Sandra, you have me craving a tuna melt for breakfast! xxoo

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  2. Oh, my this looks delicious! I guess we'll be having this for dinner tonight. :)

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  3. When I read this post this morning I knew this is what I would have to have for lunch! Oh my! It was soo yummy! Thanks for sharing another great recipe Sandra!

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  4. looks delish, getting me hungry for one of those..

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  5. YUMO! Can't wait to try this one ... Thanks Sandra!
    Mrs.B

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