Crunchy Chicken Tenders
EDIT: Thank you to ndgirl for bringing to my attention my goof up in the ingredients. It's actually supposed to say 2/3 cup of mayonnaise, not 1 cup divided. Sorry for my mistake, I've edited the recipe with the right amount :)
Here's another super easy and quick version of homemade chicken tenders.
I know it's easier to just buy the prepackaged frozen ones and pop them in the microwave for a quick meal, but trust me, once you make them at home, you will never buy those again. These are so much healthier and tastier.
2/3 cup mayonnaise
2 teaspoons dehydrated onion flakes
2 teaspoons dry mustard (you can also use bottled mustard)
Bread Crumbs (I use my homemade)
1 pound chicken tenders
Preheat oven to 425 degrees. Lightly spray a baking sheet with nonstick cooking spray.
Combine 2/3 cup mayonnaise, the onion flakes and mustard in a shallow bowl. Mix well. In another bowl, place the breadcrumbs.
Dip the chicken in the mayonnaise mixture, then coat with the breadcrumbs. Arrange the coated chicken on the prepared baking sheet.
Bake the chicken until cooked through and the juices run clear when pierced with a knife, about 15 minutes.