Monday, October 18, 2010

The Skinny Cheese™ Cookbook Review and Giveaway

I was recently contacted by the folks over at President Cheese and asked if they could send me some coupons AND The Skinny Cheese™ Cookbook.

Well you don't have to twist my arm to make me say yes to cheese OR a cookbook, both rank pretty high in my life LOL  and even better, I get to giveaway some coupons for FREE cheese.  Come on now, you know you want some.

2010_10180002

I browsed through the cookbook and was surprised at how many delicious recipes there were, 30 in all and a lot of them featuring fat free Feta Cheese......Feta cheese........drool!

I used one of my free coupons and actually got the Fat Free Ricotta Cheese to make Ricotta Potato Skins....Holy Moly were they good.

At first I thought my kids may turn their noses at them but after taking a bite out of mine they dove right in and all I coudl hear was oooohhhhh and aaahhhhhh.  SO GOOD!

2010_10180004

Ricotta Potato Skins
The Skinny Cheese Cookbook

2 medium potatoes
2 cups cooked spinach (squeeze out any water)
2 cups Sorrento or Precious Fat Free or Low Fat Ricotta Cheese
4 scallions, chopped
Olive oil

Heat the oven to 420 degrees.

Wash the potatoes, slice in half and place in the oven for 40 minutes.

Take potatoes out of the oven and scoop out the middle.  Discard the inside portion you scooped out.

Top the skins with a splash of olive oil and place on the top rack of the oven under the grill for 3-5 minutes.

For the topping, mix the spinach, ricotta cheese and scallions.  Divide the mix into the potato halves and serve.

*************************************
You can download also download The Skinny Cheese Cookbook.


Now for the contest part, I have 3 VIP coupons to giveaway, which means each winner will get:

--  One coupon for a free package of President Fat Free Feta 
--  One coupon for a free Sorrento or Precious Fat Free  or low fat Ricotta cheese 

All you need to do is leave me a comment and tell me what your favorite cheese is.  That's it, no following, no running to New York and back in 2 days, no weird stuff....just a comment but make sure you leave an email so that I can contact you if you win.

You will have 2 days to claim your prize or I will pick a new winner.  Contest is open to US residents and will run until Monday the 25th, then I'll draw a winner using Random.org.

Good Luck!

24 comments:

  1. Sorry, the delete was me. I forgot to leave my email address. :)

    I haven't ever met a cheese I don't like! The cheeses I always have on hand are bleu cheese, sharp cheddar, parmesan, and feta.

    dhstephens4328@adelphia.net

    ReplyDelete
  2. I bought a lot of President Feta this summer - it was delicious in a whole wheat wrap with turkey and lettuce. Light, easy and low-cal.

    ReplyDelete
  3. Without question, my favorite cheese is feta. Yummy!

    jenneylyn @ gmail . com

    ReplyDelete
  4. I like cambozla! A lot! Too much!
    And brie with jalapeno jelly....

    ReplyDelete
  5. I rarely ues any of the excotic cheeses but really really like feta, & I got a real hankerin for swiss too. If you it got down to the best of the best its gotta be sharp chedder. Final answser Sharp chedder. Oh, by the way anything with potatoes and cheese has to be Great!!!

    ReplyDelete
  6. I'm a good old cheddar gal myself. Can't beat the classic.

    ReplyDelete
  7. I love all kinds of cheese--cheddar, mozarella, provolone, Monterey Jack--and lately I've been enjoying goat cheese. Please enter me in your draw. I would love to be a winner. And that recipe looks really yum.

    ReplyDelete
  8. Provolone, I like white mild cheeses (so boring, I know!) but my husband has NEVER met a cheese he didn't like. :)

    needanap2@gmail.com

    ReplyDelete
  9. Those look so yummy Sandra! I will have to give them a try! xxoo

    ReplyDelete
  10. My favorite cheese is Havrati. I hate to admit this, but I've never tasted feta cheese. I bet that's Greek to a lot of you. I probably AM missing something. :(

    ReplyDelete
  11. Keepin it classic and going shard cheddar!

    ReplyDelete
  12. ooopppss...meant SHARP (not shard)

    ReplyDelete
  13. I love all kinds. Well except blue cheese. lol

    Love swiss and provolone, think they are my favorites. and of course cheddar, oh and parmesan.

    ReplyDelete
  14. In these hard times, I'm surprised you're telling us to "discard" the insides of the potatoes! Mash them up with a little butter, salt & milk & you have a side for dinner! 2 recipes in one.

    (I'm a pure cheddar gal myself!).

    ReplyDelete
  15. I love cheddar curds!!!

    ReplyDelete
  16. I love feta cheese. There's a really good recipe on "A Year of Slow Cooking" for stuffed tomatoes that use feta cheese and they are so good!

    Tracym2303@yahoo.com

    ReplyDelete
  17. I love pepper jack cheese. rhisomers(at)gmail(dot)com

    ReplyDelete
  18. I like mozzarella and my husband loves sharp cheddar.

    msgb245 at gmail dot com

    ReplyDelete
  19. Everyone in the B house is fanatically in LOVE with cheese ... all flavors of cheese ... my personal favorite is havarti, it has such a smooth and creamy texture.

    Thanks for entering me in the contest ...
    Mrs.B

    trudybmk at yahoo dot com

    ReplyDelete
  20. Yummmmmmm. Potatoes & cheese!

    ReplyDelete
  21. I absolutely love gorgonzola cheese! Actually I love cheese period..

    ReplyDelete
  22. Gorgonzola!! I love it! I make a super yummy dressing with it and my husband begs for the burgers I make with it (topped with carmelized onions and crumbled bacon!)
    Shari

    shari.binion at gmail dot com

    ReplyDelete
  23. Mmmmmm I love me feta!!!

    ReplyDelete
  24. I am pretty basic with cheese, I haven't tried too many "different" kinds. I have had some smokey ones that are really good though. I need to experiment more! Thanks, great giveaway!

    ReplyDelete