Another great recipe from Debbi.
If you like Mexican flavors and casseroles, I think you'll enjoy this one.
La Bamba Mexican Casserole
Credit: Debbi Does Dinner Healthy
2 4 oz. cans chopped green chilies, drained
1 pound ground turkey breast
1 large onion, chopped
2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon salt
2 garlic cloves, minced
1 (10-ounce) can Rotel with chilies, undrained
2 cups frozen whole-kernel corn
1 (16-ounce) can refried beans
1 can black beans, drained and rinsed
1½ cups (6 ounces) shredded cheddar cheese
1 cup chopped tomato
½ cup chopped green onions
Preheat oven to 375°.
Spray 9 x 13 in pan with cooking spray. Spread green chilies over the bottom of the pan.
Heat a large pan coated with cooking spray, add ground turkey, onion, chili powder, cumin, salt, and garlic; sauté until cooked. Add diced tomatoes and refried beans; cook 5 minutes or until some of the liquid evaporates.
Spoon turkey mixture over chiles. Top with corn and black beans.
Sprinkle cheese over beans.
Bake at 375° for 30 minutes. Let stand 5 minutes; top with chopped tomato and green onions.