Just another version of a quick Tuna Casserole.
This was pretty much a throw whatever into the pan and see what comes out, and surprisingly, it was really good, I think the mayo just made it for me.
3 cans of tuna
8z rotini pasta
salt and pepper
1 small onion, diced
2 or 3 garlic cloves, sliced
Cook the rotini pasta according to package directions.
In a saucepan, add a little bit of olive oil, the onion and the garlic cloves. Cook for a few minutes until the onion and garlic star browning, add in the drained tuna, stir well to combine, add a small can of tomato sauce, salt and pepper.
Cook for a few minutes until the flavors are well incorporated. Add the noodles to the saucepan, mix well.
Pour into a casserole dish.
Spread a layer of mayonnaise on the top. I just eyeballed.
Sprinkle on the shredded cheese and pop into a 375 degree oven for about 20 minutes or until bubbly and the cheese is melted.