Zucchini and Squash Casserole

I am a huge fan of Zucchini and any kind of Squash, and  if I can pair those up with some cheesy goodness, then I'm one happy girl.

This is such a quick and easy casserole to throw together, makes a perfect side dish when you're looking for something quick.

I use Zucchini and whatever Squash I can find at the store, this time it was yellow squash.  I don't have a set amount of either to use, it just depends on what I am in the mood for.  If you prefer Zucchini certainly add more of that in, or if you prefer the yellow squash then add more of that one.

Zucchini and Squash Casserole

4 zucchini, washed and sliced
2 yellow squash, washed and sliced
Fresh basil, chopped
Green onions, sliced
Salt and Pepper
Garlic Powder
Onion Flakes
Oregano
Shredded cheese
Olive Oil

In a big bowl, combine all the ingredients, pour into a casserole dish and bake at 350 degrees for about 20 minutes or until zucchini and squash are tender and cheese is melted.