Time to share another menu plan for this coming week. If you want to participate, go on over to Laura's blog and enter your name in Mr. Linky.
Here's my menu for this week:
I'm actually making the Tortellini Alfredo tonight, so the Fried chicken will be on Thursday.
Here's the recipe for tonight's dinner:
Tortellini Alfredo
2 pkg. (9 oz. each) DI GIORNO Three Cheese Tortellini, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup milk
1/4 cup KRAFT 100% Grated Parmesan Cheese
2 cups frozen peas
2 cups chopped OSCAR MAYER Ham, any variety
- COOK tortellini as directed on package in large saucepan; drain. Set aside.
- ADD cream cheese spread, milk and Parmesan cheese to saucepan; mix well. Stir in peas and tortellini; cover. Cook on medium-low heat 5 min. or until sauce is thick enough to coat tortellini, stirring occasionally.
- STIR in ham; cook 2 min. or until heated through.
Yum!! Thanks for the recipe...it looks great! The Shrimp Jambalaya sounds good too...we have to use sausage or chicken though because my husband is allergic to shellfish. I also "cheat" and use Zatarins mix! lol!!
ReplyDeleteThanks for sharing!
Wow, Sandra. That's a really delicious sounding week!
ReplyDeleteWow, that Tortellini Alfredo looks REALLY good! I'm going to try that :)
ReplyDeleteWow, what a BEAUTIFUL blog!!! Your menu is really cool, too. I would love to know how you put it in that format. I am bookmarking your site to enjoy again and again. Thanks! :)
ReplyDeleteSandra, thanks for that recipe. It looks easy enough that I should be able to make it without messing it up too bad! I see you've been playing with this template too. It looks good! You always find the greatest pics. Laura
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