Time to share another menu plan for this coming week. If you want to participate, go on over to Laura's blog and enter your name in Mr. Linky.
Here's my menu for this week:
I'm actually making the Tortellini Alfredo tonight, so the Fried chicken will be on Thursday.
Here's the recipe for tonight's dinner:
Tortellini Alfredo
2 pkg. (9 oz. each) DI GIORNO Three Cheese Tortellini, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup milk
1/4 cup KRAFT 100% Grated Parmesan Cheese
2 cups frozen peas
2 cups chopped OSCAR MAYER Ham, any variety
- COOK tortellini as directed on package in large saucepan; drain. Set aside.
- ADD cream cheese spread, milk and Parmesan cheese to saucepan; mix well. Stir in peas and tortellini; cover. Cook on medium-low heat 5 min. or until sauce is thick enough to coat tortellini, stirring occasionally.
- STIR in ham; cook 2 min. or until heated through.
