Sunday, March 15, 2009

Pecan Sticky Muffins!

Here's what is for breakfast this morning, the kids absolutely love them.


Pecan Sticky Muffins
Credit: Taste of Home


* 2 cups all-purpose flour
* 3 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 2 eggs
* 1 cup milk
* 1/4 cup vegetable oil
* 1/2 cup packed brown sugar
* 1 teaspoon vanilla extract
* 1/4 cup butter, melted
* 1/4 cup packed brown sugar
* 1 cup chopped pecans

In a large bowl, combine flour, baking powder, cinnamon and salt.


In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened.


Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter.


Bake at 350° for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm. Yield: 1 dozen.



  1. These look out of this world good. I love pecans especially to bake with them. My sister is coming in town next week, I will give this recipe a try.

  2. Those look delicious! My boys love pecan sticky buns but they just take so long. These would be a great substitution!

  3. Now I'm having a major craving for these. I might have to make a grocery run so I can make these tonight.

  4. I just made this. I took one bite and thought gross. Oh no! I forgot the brown sugar:(

  5. I plan to try these for breakfast on Sunday. Thanks for sharing the recipe. I've enjoyed browsing your blog and am putting it in my reader to follow. I look forward to reading more! ~~Rhonda :)