Creamy Chives, Onion and Parsley Potatoes

I don't even try to hide it anymore, I'm like the biggest potato fan on earth.  You could give me potatoes everyday and every which way and I would be one happy girl.



I probably eat more potatoes than I should, but I can't help it, it's my weakness.

This is very easy way to put together some of the most yummiest potato side dish you'll ever have, or at least in my opinion.



Creamy Chives, Onion and Parsley Potatoes

1 lb potatoes, washed well and quartered
salt
1 teaspoon minced garlic
2 Tablespoons butter
4 oz Philadelphia Chive and Onion Cream Cheese
Parsley
Pepper
chopped chives

Boil potatoes in salted water until done. Drain the water, add the garlic, butter, cream cheese and parsley, chives and pepper,



stir well,



turn the heat back on and stir for a few minutes longer until the cheese is melted.

Serve immediately!