I've always been a fan of one pan meals. Not just because of the clean up, but I in my family, I am known as the one who mixes all her food in the plate. Especially if there's rice, beans, salad and some sort of meat. I don't know why, I just love mixing it all.
This dinner came about as a quick way to get a meal together while Curt and I worked outside in the garden.
What I love the most about these type of meals, is that they're a great way to adapt to your family's likes. I would have added some peppers of some kind, but our son doesn't like them, so I omitted them.
I used smoked beef sausages, onions and potatoes cut into wedges.
The seasoning is also entirely up to your preference, I kept mine pretty simple with doing olive oil, salt, pepper, paprika, garlic and parsley and cilantro. You could use thyme, oregano, rosemary, whatever you like.
This is a meal that my entirely family eats, enjoys and goes back for seconds.
It makes really yummy leftovers as well.
Smoked Sausage and Potato Bake
INGREDIENTS:
- Sausages of your choice
- Potatoes, washed, cut into wedges (I leave the skin on mine but you can take peel them if you wish)
- Small onion, peeled and cut into wedges
- Seasoning of your choice
- Olive oil
INSTRUCTIONS:
In a large baking pan, drizzle on some olive oil.
Add the sausages, potatoes and onions, then season to taste. Stir everything around to coat both sides.
Bake in a 425 F oven, for half an hour or until potatoes are tender. I flip everything over, halfway through to give it an even bake.
Serve immediately.
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