Monday, September 20, 2010

Chicken Stroganoff

A few years ago while going through one of my Taste of Home magazines, I came upon this recipe. I was looking for something to fix for dinner, and I needed to use some chicken I had in the freezer.

Chicken Stroganoff

I decided to try this one and let me tell you, it's been a favorite since then. It's really good.

Chicken Stroganoff

Chicken Stroganoff
  • 4 bacon strips, diced
  • 1 pound boneless skinless chicken breasts, cut into 1/4 inch strips
  • 1 medium onion, chopped
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1-1/2 cups chicken broth
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon salt
  • Pepper to taste
  • 2 tablespoons all purpose flour
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles

In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. Combine the flour and sour cream until smooth; add to the skillet.


Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles, rice or mashed potatoes.



  1. I made this tonight and it was divine! It was pretty easy to make. I always know when my husband likes a meal... he goes back for seconds! If he doesn't like something he doesn't serve himself more. This time he piled his plate high, and asked for the leftovers for tomorrows lunch!

    I am happy with this dish, it has made it to our favorites!

    Thanks a TON!!!

  2. I'm SO glad you enjoyed it :) My kids and hubby just love it and it's one of the dishes that they have seconds :)

    I'm happy to know that you're family is also enjoying it :)