Monday, September 20, 2010

Irish Potato Salad

I love potato salad, matter of fact, I could live off of it.

I don't like store bought that much, I will eat it, but I won't go out of my way to have it, I just prefer a good ol' homemade yummy salad.

Here's a different version for a creamier potato salad that has bacon in it too. Who can go wrong with bacon?


Irish Potato Salad

* 6 white potatoes
* 1 cup sour cream
* 1 cup mayonnaise
* 1 tablespoon green onion, minced
* 1 clove garlic, minced
* 3 strips bacon, cooked and crumbled
* salt and pepper to taste

Place peeled and sliced potatoes in a large pot and boil for 20 minutes, or until tender. While potatoes are boiling, cook bacon until crisp. Allow to cool slightly before crumbling.


When potatoes are cooked, drain and let sit for 5-10 minutes to cool. Once cooled, add in mayonnaise, sour cream, garlic, green onion, bacon, salt, and pepper.



  1. Oh, I'm with you. It's a meal all by itself. Yum!

  2. Looks good love your blog. Everything looks so yummy
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  3. So many tasty things going on here today Sandra! I am loving them all and I am really loving your newest look. This is my favourite so far! xxoo

  4. As always, Your recent recipe posts are some I absolutely MUST try!!!

  5. Simple, creamy and just plain ol' good! Now what do I make tomorrow to go with???

  6. LOVE the bacon added! The pictures are wonderful, thanks!