Wednesday, August 09, 2006

Honey Mustard Chicken Fingers

I've been collecting recipes for so long, and I have tons either in cookbooks or family written recipes or just clipped from magazines. One of the recipes that I use quite often and the family loves is the one I'm posting today.

It's extremely easy to make and they're so delicious. Hope you enjoy them.


Day 22


4 skinless, boneless chicken breasts
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
1 cup vegetable oil for frying

1/2 cup honey
1/4 cup Dijon Mustard


Cut chicken into 1/2 x 2-inch strips. For honey mustard sauce, blend honey and mustard in a small bowl. Set aside.

Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.

Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350 F or until a cube of white bread dropped in oil browns evenly in 1 minute.

Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.


The kids love this, it's just like having take out chicken strips at home, but it's made by mommy :)


  1. This is going to be perfect for my grandson. He's just transitioning from baby food to finger food and I know he'll like these chicken fingers. You did it again. I'm running out of printer ink!

  2. My kids live on chicken tenders &! I'll have to try it. Thanks for another great recipe!

  3. This looks so yummy! I put a link to your recipe on Tempt My Tummy Tuesday and Tasty Tuesday. I hope that's okay! Here's my page with the link: