Honey Mustard Chicken Fingers
I've been collecting recipes for so long, and I have tons either in cookbooks or family written recipes or just clipped from magazines. One of the recipes that I use quite often and the family loves is the one I'm posting today.
It's extremely easy to make and they're so delicious. Hope you enjoy them.
4 skinless, boneless chicken breasts
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
1 cup vegetable oil for frying
1/2 cup honey
1/4 cup Dijon Mustard
Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350 F or until a cube of white bread dropped in oil browns evenly in 1 minute.
Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
The kids love this, it's just like having take out chicken strips at home, but it's made by mommy :)