FIVE INGREDIENTS FRIDAY!!! Aug. 18th
So here we are again, another friday and time to hit the ON button on my printer and get ready to enjoy all the wonderful recipes being shared in blog world.
Overwhelmed with Joy started this feature, so go on over and either add your name to the list or if not, then go ahead and check out all the great recipes.
The recipe I'm sharing today is for a Crockpot Chicken Supreme.
You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this fabulous, easy slow cooker recipe.
* 3 slices bacon
* 6 boneless, skinless chicken breast halves
* 10 oz. can condensed cream of chicken soup
* 4 oz. jar sliced mushrooms, drained
* 1/2 cup chopped swiss cheese
In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.
Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4 hours.
Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted. 6 servings