QUICK PIZZA DOUGH
1 pkg. Quick Rise dry yeast (Red Star)
1 c. lukewarm water
2 tbsp. vegetable oil
1 tbsp. honey
2 1/2 c. flour
Mix yeast in water , then add other ingredients. Mix well by hand. Cover with dishtowel and let sit in bowl for 5-10 minutes. Flatten on greased pan. Add your own toppings. Bake at 450 degrees for about 12 minutes.
2 cups cooked chicken, cubed
1 small onion, finely diced
barbecue sauce....just eyeball it
Green peppers, onions, mushrooms, olives
Ham and pineapples
Just go for it....I sometimes double the recipe and make 4 individual pizzas so that everyone can add their own toppings. It's a great way to get the kids involved in the kitchen too.
And here is mine tonight, I doubled the recipe and made a HUGE pizza...and let me tell you, the dough is like a deep dish, but it's so fluffy....totally yummy!!!
I used a can of Italian Tomatoes (basil, oregano, garlic) for the base, instead of the usual pizza sauce. Then I put mushrooms, ham, chourizo, green peppers and cheese. Go ahead and use whatever you have available at home, it's the best way to make it your own!!!