Morning ladies, it's monday and you know that means it's time to take out our menus and then go share them over at Laura's Blog.
Even if you don't have a menu to share, I encourage you to go over and take a look at all the wonderful meals being made across blogland, who knows, you might be inspired to use one of the meals for your own menus this week.
As always, I will share the recipes on the same day that I'm making them.
BEEF AND ONIONS
12 oz. lean ground beef
2 cups sliced fresh mushrooms
2 medium onions, cut into thin wedges
1/2 tsp. bottled mince garlic
1 12-oz. jar beef gravy
2/3 cup dairy sour cream
1 TBSP. Worcestershire sauce
1 tsp. snipped fresh thyme or sage or 1/4 tsp. dried thyme or sage, crushed
1/8 tsp. ground black pepper
2 cups hot cooked rice or noodles
2 TBPS. snipped fresh parsley
In a large skillet cook ground meat, mushrooms, onion, and garlic until meat is brown and onion is tender. Drain off fat.
In a medium bowl stir together beef gravy, sour cream, Worcestershire sauce, thyme and pepper. Stir sour cream mixture into meat mixture. Cook and stir until heated through.
Serve the meat mixture over hot cooked rice. Sprinkle with parsley.
Yield: 4 servings