What makes it so tasty is the ingredients that go into seasoning your ground meat. It can be beef or pork, and turkey would be tasty too.
1 lb ground beef or pork
1 small onion, finely chopped
1 small tomato, finely chopped
2 garlic cloves, finely chopped
2 tbsp dried parsley or fresh one if you have it available
salt and pepper to taste
1/4 cup white wine
1 egg, beaten
In a bowl, mix all ingredients together just until well blended. Cover with plastic wrap and place in refrigerator overnight or for a few hours.
Shape into balls, dip in egg and roll in breadcrumbs. Fry on medium heat for a few minutes on each side until brown.
Remove to a plate covered with paper towels to drain the grease.
Serve with homemade fries and a salad.
Shape into hamburger patties and grill until done. Serve on warm hamburger buns, with lettuce, tomato and onion slices.