What I love about this dish is that it's just like lasagna but instead of using the lasagna noodles AND cheese, you already have that in the Cheese Ravioli...cuts down on time and prep, which when you're a mom you KNOW is a precious thing.
I serve this meal with some Garlic Cheese Bread and a simple salad.
2 cups light chunck style spaghetti sauce
1 ( 9oz) pkg. refrigerated meat or cheese filled ravioli
1 beaten egg
1 ( 15 oz) carton ricotta cheese
1/4 cup romanot or parmesan cheese
1 ( 10 oz) pkg. froz. chopped spinach, thawed and drained
I 10 inch skillet combine spaghetti sauce and 1/3 cup water, bring to boiling. Stir in ravioli, cover, cook over medium heat about 5 min or till ravioli are nearly tender, stirring once.
Stir together the egg, ricotta cheese, and romano or parmesan cheese. Dot ravioli with spinach. Spon ricotta mixture atop. Cover and cook over low heat about 10 min more. or till ricotta layer is set and pasta is just tender.