Tuesday, November 04, 2008

Pork Chops w/ Hollandaise Cheese Sauce

Another great way to use those pork chops that you have NO clue what to do with. I used some Butterfly Pork Chops for this meal. 

 

Pork Chops w/ Hollandaise Cheese Sauce 
 
 
4 Butterfly Pork Chops 
salt and pepper
 garlic powder
olive oil 
1 packet of Hollandaise sauce 
shredded cheddar or mozzarella cheese 
 
 
Season pork chops with salt and pepper and garlic powder. In a skillet, add a little bit of olive oil and fry up the chops until cooked through and starting to brown.
 
Remove from skillet and set the skillet aside for the rice. Make the hollandaise sauce according to the package directions, then add some shredded cheese. I added about 1 cup but you can add more or less, according to your taste. 
 
Pour the hollandaise sauce over the pork chops and serve with fries or rice.

Rice w/ green beans 

2 cups cooked rice 
1 can green beans, drained 
garlic powder 
salt and pepper 
onion flakes 
 
 
Cook rice according to directions. In the skillet that you cooked the pork chops in, add a little bit of water, about 1/4 cup or something, add the green beans and the seasonings....simmer for a 3 to 5 minutes and then add the cooked rice.

Stir until well combined and serve with the pork chops.

5 comments:

  1. I love Eggs Benedict, probably because of the Hollandaise sauce! This pork chop recipe looks especially good to me! Thanks! :)

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  2. Looks pretty yummy! The green beans & rice sounds sooo good!

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  3. Hi
    Am a fan of your blog, your recipes are always great! Just to let you know I've tagged you on my blog, so pass it on!

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  4. This looks totally delish! Thanks for sharing :)

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  5. This sounds so good! I just discovered your blog and I added it to my Favorites folder. Good stuff...

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