Monday, May 18, 2009

Bubble Pizza

When I first tried this recipe, a couple of years ago, I wasn't quite sure what to think, I mean I knew my kids love pizza but I was afraid that if I messed with the traditional way, they would not be impressed.

BUT, I'm pretty lucky, my kids love anything to do with pizza and this recipe is so versatile that you can adjust it to their liking.

So here you go, a different way of presenting pizza to the kids....let me know what they think.

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BUBBLE PIZZA


3 (7 1/2 oz.) tubes of refrigerated buttermilk biscuits, quartered
14 oz jar spaghetti sauce, divided
3 c. shredded mozzarella cheese, divided (I use a mix, whatever I have on hand)
1 clove garlic, minced (I use half a teaspoon of the jar minced garlic)
Optional: sliced pepperoni, sliced mushrooms, onion, ham, sausage or pineapple


Place biscuit pieces in a large mixing bowl;

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add half the spaghetti sauce,

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2 cups cheese and garlic.

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Mix until biscuit pieces are well coated; spread in a greased 13"x9" baking pan.

Pour remaining sauce on top; add any optional toppings.

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Spring with remaining cheese; bake at 350 degrees for 40 to 45 minutes.

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Serves 8 to 10.

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9 comments:

  1. WOW! I need to try that Lu would love it! Thanks for the recipe, what a neat way to make pizza!

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  2. Oh..how yummy!
    sandy toe

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  3. That's an old Pampered Chef Fave!!

    I haven't made it in awhile!!

    Thanks for the reminder of a great recipe!

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  4. Glad you posted this !! :)

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  5. This sounds so good! I'm going to have to try it

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  6. Fleischman's yeast also has a recipe for bubble up pizza. My sister made for me after I came home from the hospital with twins.

    I'll have to try. Love your recipes.

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  7. YUM! I'm going to make this tomorrow! Thanks for the recipe.

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  8. This was the first thing we made in my home-ec class in 6th grade. Our teacher called it Pizza Bubbles but the ingrendients are exactly the same and it's a recipe I still make. Yummy!

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