BUT, I'm pretty lucky, my kids love anything to do with pizza and this recipe is so versatile that you can adjust it to their liking.
So here you go, a different way of presenting pizza to the kids....let me know what they think.
3 (7 1/2 oz.) tubes of refrigerated buttermilk biscuits, quartered
14 oz jar spaghetti sauce, divided
3 c. shredded mozzarella cheese, divided (I use a mix, whatever I have on hand)
1 clove garlic, minced (I use half a teaspoon of the jar minced garlic)
Optional: sliced pepperoni, sliced mushrooms, onion, ham, sausage or pineapple
Place biscuit pieces in a large mixing bowl;
add half the spaghetti sauce,
2 cups cheese and garlic.
Mix until biscuit pieces are well coated; spread in a greased 13"x9" baking pan.
Pour remaining sauce on top; add any optional toppings.
Spring with remaining cheese; bake at 350 degrees for 40 to 45 minutes.
Serves 8 to 10.