Friday, May 15, 2009

Menu Plan - May 16th to 23rd

Here's my menu plan for this week, there's a bunch of new recipes I'm trying to be sure to come back and check them out. 

 

SATURDAY 16TH 

B: Strawberry Cheesecake French Toast 

L: Corned Beef Hash 

D: Mustard Herb Chicken Breasts

http://www.sallybernstein.com/food/recipes/entrees/Mustard-Herb%20Chicken%20Breasts.jpg

 

SUNDAY 17TH 

 B: Biscuits and Gravy 

L: *Nicholas has a birthday party at a bowling alley so we'll eat there 

D:

http://www.maldenyachtclub.org/blog/wp-content/uploads/2009/01/bowling-alley-c10100806.jpeg

 

MONDAY 18TH 

B: Sausage Biscuits 

L: New England Clam Chowder 

D: Bubble Pizza


TUESDAY 19TH 

 B: Cereal 

L: Cheese and Ham Sandwich 

D: Slow Cooker Steak with Mashed potatoes


WEDNESDAY 20TH 

 B: Cinnamon Toast 

L: Leftovers 

D: Lemon Grilled Salmon, Garlic Potatoes


THURSDAY 21ST 

B: Yogurt, fruit, juice 

L: Ramen Noodles 

D: *Nicholas Pick - Bacon, Sausage, Omeletes)


FRIDAY 22ND 

 B: Raspberry Toaster Strudel 

L: Ham and Cheese Hot Pocket 

D: Curt's Birthday (Dixie Fried Chicken, Squash Casserole, Lemon Cake)


SATURDAY 23RD 

B: Donuts, Coffee, Milk 

L: Club Sandwich 

D: Paul Bunyan Burgers, Potato Salad, BBQ Beans


2 comments:

  1. Lol at the bowling picture !! I'd love the recipe for your strawberry cheesecake french toast.have a great weekend.

    ReplyDelete
  2. Hope you post the recipe for the Paul Bunyan burgers. They sound very interesting, especially since I'm going over American folk stories with the kids!

    ReplyDelete