Wednesday, May 27, 2009

Monkey Bread

I've been making this Monkey Bread for so long and I honestly can't remember where I first got the recipe, I'm thinking it was Pillsbury, but not sure.

This is today's afternoon snack. I bet you can't eat just one helping!


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Monkey Bread

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted


Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

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Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.


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In small bowl, mix brown sugar and butter; pour over biscuit pieces.


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Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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6 comments:

  1. Oh yum, I think I can smell it now!!!

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  2. that is one hell of an afternoon snack!

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  3. Oh, that looks so delicious I bet I could eat the whole thing myself. Good thing we can't get pillsbury biscuits over here!

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  4. my cousins introduced us to monkey bread when we were visiting at christmas time ... it was a great family tradition at their place !!

    Yuuuummmmmmy !!!

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  5. i am so making this :) thanks for sharing! just need to go get a bundt pan.

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  6. can't find my bundt pan at the moment.. just moved into our new house.. is a 9 x 13 okay or wait till I find it or get a new one.. want to do it right.. I am wanting to make this so bad?

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