Thursday, May 07, 2009

Ham and Cheese Chicken Rolls - revisited

I hadn't made these in forever, but it was tonight's dinner and boy are they as good as I remember them being.

I updated the original recipe with the photos.....enjoy!



4 comments:

  1. Yum yum!

    Happy Mother's Day to you!

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  2. That looks amazingly delicious! But then again, everything you make looks delicious!

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  3. Oi. Parabéns por seu excelente blog. Gostaria de lhe convidar para visitar meu blog e conhecer alguma coisa sobre o Brasil. Abração

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  4. A good story

    GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

    Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

    From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:

    “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

    I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

    I believe cheese and wine lovers should be told about this publication.

    Enjoy

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