But I can't help it, they are so good, like this Hot Corn Dip that I'm actually munching on while I type, forget about making dinner, this is not only filling but SO delicious. YUM!
HOT CORN DIP
Credit: Home Cooking with Trisha Yearwood
Credit: Home Cooking with Trisha Yearwood
Serves 12
2 11-ounce cans Mexican corn, drained
2 4½-ounce cans chopped green chiles, drained
2 cups grated Monterey Jack cheese (about 8 ounces)
¾ cup grated Parmesan cheese
1 cup mayonnaise
Corn chips, for dipping
Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
Serve the dip warm from the oven with corn chips.
Wow. That looks so good!
ReplyDeleteCountry Living, April 2010, issue had an interview with her and gave us a few recipes---I tried her "Beth's Squash Casserole" and let me tell you, I will be making this every week until the squash stop coming in....very good and actually light!!!
ReplyDeleteThis looks soo delish!! I can't wait for my Trisha Yearwood cookbook to arrive at my home, as I'm soo anxious to try out alot of her yummy looking recipes!
ReplyDeleteBlessings,
~Lynn
Oh gosh that looks soooo good Sandra! I think I gained ten pounds just looking! xxoo
ReplyDeletenever heard of something like this, looks fabulous!!
ReplyDeleteI just found your site and cannot wait to try your recipes! I've already got a huge list of ones I'm going to try! :D I have my own cooking blog (dinner-inspiration.blogspot.com) and will definitely be posting your recipes over there to share with my readers as I try them! :)
ReplyDeleteI tried this recipe, and it was fantastic!! I blogged about it this morning (http://dinner-inspiration.blogspot.com/2010/04/hot-corn-dip.html). Thanks so much! I can't wait for lunch! ;-)
ReplyDeleteHi, I just found your blog and you have a ton of great recipes! I just printed out the hot corn dip, I can't wait to make it. Maybe after I go to the gym? Thanks!
ReplyDelete