{ Mushroom Swiss Burgers }

It's Friday night and the kids and I were in the mood for some burgers, but instead of going out and spending money, I threw these together.

They're so good and there's really no difference between these and a Mushroom Swiss Burger you may find at a take out place.

Enjoy!

Mushroom Swiss Burgers

1 1/2 pound ground beef
bacon bits
salt
garlic powder
pepper
white wine
swiss cheese slices
sliced mushrooms
2 T. butter
2 t. Worcestershire sauce

In a bowl, mix together, ground beef, bacon bits, salt, garlic powder, pepper and a little bit of white wine (just enough to bind the ingredients, don't make it soggy).

Shape into 6 burger patties and either grill, or fry on the stovetop in a non stick skillet.

Cover with lid and cook for about 6 minutes on each side or until cooked through. Top with a slice of Swiss cheese and cook just until it begins to melt.

Saute mushrooms in butter, pepper and Worcestershire Sauce. Cook for a minute or two until they start to brown. Remove from heat.

I like to slather on some mayonnaise on my buns *snort* before putting the burger and topping with the sauteed mushrooms.

Yum!