Saturday, October 14, 2006


This next dish is also great for leftovers, and you can use meat or chicken, even fish, it's just delicious with either one.

It's a great filling meal because it includes scrambled eggs.

Beef Braz Style

Leftover chicken, beef or fish
1 medium onion, sliced
2 medium potatoes, sliced into thin fries
1 garlic clove, crushed
6 eggs
Olive oil
Salt and Pepper to taste
Parsley to garnish

In a large skillet add about 2 to 3 tablespoons of olive oil. Add the garlic and cook over low heat until it starts to brown. Remove garlic and add the fries.

Cook fries until done, and lightly browned, remove with a spatula to a dish and set aside.

On the same oil, fry the onions until tender, remove them to a dish and set aside too, next put in the leftover meat and cook until warmed through. Remove skillet from heat and add the fries and the onions. Mix everything well.

In a separate bowl, mix the eggs until well blended, add salt and pepper to taste, and then add the eggs to the skillet.

Return to the heat and stir constantly until the eggs are done (they should look like scrambled eggs), incorporating all the ingredients. Remove from heat and garnish with parsley. Serve immediately.


  1. I tried this recipe last week & we LOVED it!!! I did make one change, instead of parsley I put some shredded cheddar over the top & let it melt. yummm.
    Thanks for the inspiration!

  2. HEHEHE - I left a comment on your Roupa Velha recipe... my bad, here it is.... soooo good!!!!!