Sunday, October 15, 2006


2 C. Bisquick

2/3 C. milk

1/2 C. shredded Cheddar Cheese

1/2 C. butter or margarine, melted

1/4 tsp. garlic powder

  1. Heat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet.
  2. Bake 8- 10 min until golden brown. Mix butter and garlic powder.
  3. Brush mixture over warm biscuits before removing from cookie sheet.

This is an extremely easy recipe and it always turns out good. Now I no longer have to wait until my next visit to Red Lobster, to enjoy these wonderful biscuits. Go ahead give them a try :)


  1. These are perfect for all the soups we're making this time of year. I can eat these by the bucketfulls...

  2. Thanks Sandra for posting this...sure to try them this week especially with the rain...Michelle (who plans to get a Mummy blog)

  3. I love Red Lobster Cheddar Biscuits. I would like to make them at home while lower the fat in the recipe. Thank you for sharing your recipe.

  4. My son just made these in his cooking class at school this week! I've been thinking maybe I should try to make them myself. Thanks for the recipe!