These are really good and it's a nice change from the usual plain burgers.
MUSHROOM BACON BURGERS
1 can (4 ounces) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 lb ground beef
4 to 5 hamburger buns
Tomato slices, optional
In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four to five patties. Grill over medium-hot heat or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato if desired.
I'm going to serve these with a nice spinach salad with some Italian Dressing. :)