Friday, June 23, 2006


I'm once again participanting in Overwhelmed's feature called Five Ingredients Friday. Check out my last week's contribution for an easy summer lunch "Tuna Salad".

So for this week, first I'm going to direct you to an Ice Cream Dessert I posted here a while ago. It's really good in the summer and only takes like 4 ingredients :)

And here is the new recipe for today:

Oven Steak Fries
Recipe courtesy Rachael Ray, 30 Minute Meals

5 russet potatoes, cut into thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning, such as montreal steak seasoning or,salt and pepper

1. Preheat oven to high.
2. Cut potatoes and spread out on a cookie sheet.
3. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
4. Spread potatoes to the corners of the cookie sheet.
5. Cook potatoes in very hot oven 25 minutes.
6. Turn potatoes once, half way in the cooking process.
7. Serve fries hot from the oven.

I've made these many many times, and the hubby and kids love it :)


  1. Oh these sound so simple to make! Kayla loves fries (ok who doesn't?!) I'm putting these on my list to make!

  2. YUM! Thanks for posting this, I can't wait to try it.