I absolutely LOVE orange chicken, now I know there is no actual orange fruit in this recipe but it's the gravy that gives it that nice deep orange look and it's just wonderful.
The kids and the hubby LOVE it and so do I, it's my go to when I'm craving chinese food.
This recipe is courtesy of my friend Veronica :)
3 lbs. Chicken, cut into bite size pieces
2 teaspoons garlic powder
1/2 cup of flour
1/2 cup of cornstarch
4 beaten eggs with a little milk
1 1/4 cups of sugar
1/2 cup of ketchup
1/2 cup of water
2 tablespoons of soy sauce
Beat 4 eggs together and add a little milk. Mix cornstarch, flour and garlic powder together. Dip chicken pieces in the flour then egg. Fry in hot oil until golden brown.
Place chicken in casserole dish.
Combine all ingredients and bring to a boil over medium-low heat. Stir until sugar is dissolved and ingredients are blended.
Pour sauce over chicken
Bake at 350 F, for 45 minutes or until chicken is cooked thoroughly.